welcome
Atlantic Seafood - Fish and seafood processing plant
Atlantic Seafood
Fish markets range in size from small fish stalls, such as the one in the photo at the right, to the great Tsukiji fish market in Tokyo, turning over about 660,000 tonnes a year. The term can refer to the process.
Ribbon Fish
We Offer first Class Ribbon Fish
We promise to bring you the finest seafood, featuring top-quality Ribbon fish, delivered fresh to our dock every day and cooked just the way you like it. Our mission is to serve you the absolute freshest fish and seafood around!
our
Full Service
Global Network
Learn about our world wide net. Become a partner or a client.
Logistics
One if the most important factors. Always fresh, always in time.
Warehouses
Professional equipment is key. We work to maintain standards.
Certification
We work with certified employees. We provide top quality food.
Temperature Monitoring
The importance of the right degree for different sea products.
Test Kitchens
Cook our seafood products and see how they prove to be perfect.
Discount Program
We want to make your experience truly amazing. Always.
Atlantic Seafood
Lobster Season
Is running from October 1st
Fish products
video
Featured recipe
Including fish as a regular part of a balanced diet has been shown
to greatly help the symptoms of rheumatoid arthritis.
